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Monday, June 8, 2015

BBQ

We had a delicious dinner last night: double smoky country ribs, root beer baked beans, grilled potato and onion salad with blue cheese, and pepper-studded cornbread. Nick and I started preparing food around 1pm and dinner was ready @6pm....is that marathon cooking or what! So the meal was very good, but I'm not sure we'll be making all of it at one meal again. Thank goodness we had help eating it from my mom and dad. We called Debbie and Melody to finish up everything else and take leftovers home for the rest of their family.

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